| المنصب | Kitchen Supervisor For Resort |
| نُشر في | 27 Mar 2026 |
| انتهت الصلاحية | 26 Apr 2026 |
| الشركة | Reap HR Consultancy |
| الموقع | الإمارات العربية المتحدة | AE |
| نوع الوظيفة | Full Time |
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Posting Title: Kitchen Supervisor For Resort
Industry: Hospitality
Salary: AED 2,500 to AED 3,000 + Accommodation + Visa + Medical
Work Experience: 3–5 years
Job SummaryWe are seeking a Kitchen Supervisor for one of our prestigious high-end hospitality client (Resort) in Al Ain . The Kitchen Supervisor will oversee daily kitchen operations, ensuring exceptional standards of food quality, hygiene, cleanliness, and operational efficiency across all kitchen sections.
This role works closely with the Executive Chef and Sous Chef , supervising kitchen staff, ensuring full compliance with food safety and hygiene regulations , supporting cost control measures, and maintaining seamless coordination between kitchen and service teams. The Kitchen Supervisor plays a vital role in delivering consistent culinary excellence while upholding the resort’s premium hospitality standards.
ResponsibilitiesKitchen Operations & Supervision
Supervise daily kitchen operations to ensure smooth workflow and timely food preparation
Monitor food quality, presentation, and portion control in line with resort standards
Ensure all kitchen sections follow approved recipes, cooking methods, and plating standards
Assist senior chefs in planning daily kitchen activities and staff assignments
Hygiene, Safety & Compliance
Ensure strict compliance with food safety, hygiene, and sanitation standards at all times
Conduct regular checks on kitchen cleanliness, equipment, storage areas, and waste management
Ensure proper food storage, labeling, FIFO practices, and temperature control
Report and address any health, safety, or hygiene issues immediately
Team Management & Training
Supervise kitchen staff including cooks, commis, stewards, and kitchen helpers
Provide on-the-job training and guidance to junior kitchen staff
Monitor staff performance, attendance, and discipline
Support new staff onboarding and ensure adherence to kitchen SOPs
Inventory & Cost Control
Assist in monitoring stock levels, requisitions, and kitchen supplies
Minimize food wastage and support cost-control initiatives
Coordinate with the purchasing and store teams for timely availability of ingredients
Report shortages, damages, or quality issues to senior management
Coordination & Communication
Coordinate closely with service, banquet, and stewarding teams to ensure smooth operations
Communicate special requests, dietary requirements, and event details clearly to the kitchen team
Assist during banquets, events, and peak operational periods
Reporting & Support
Prepare basic operational reports as required
Support the Executive Chef and Sous Chef with additional duties when assigned
Handle operational challenges professionally and elevate issues when necessary
RequirementsProven work experience (3-5 years) as a Kitchen Supervisor or Senior Cook in a hotel or resort environment
Strong knowledge of kitchen operations, food preparation, and hygiene standards
Ability to lead and supervise a multicultural kitchen team
Good communication and organizational skills
Ability to work under pressure in a fast-paced resort environment
Flexibility to work shifts, weekends, and holidays
Culinary certification or hotel management qualification is an advantage
BenefitsSalary & Benefits :
Gender: Male
#J-18808-Ljbffrبعد قراءة وفهم المعايير ومتطلبات الحد الأدنى من المؤهلات الموضحة في معلومات الوظيفة Kitchen Supervisor For Resort at the office الإمارات العربية المتحدة أعلاه، أكمل فوراً ملفات طلب الوظيفة مثل خطاب التقديم، السيرة الذاتية، نسخة من الشهادة الجامعية، كشف الدرجات، والملاحق الأخرى كما هو موضح أعلاه. أرسلها عبر رابط الصفحة التالية أدناه.
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