Head Chef

Job Purpose:

We are seeking an experienced and creative Head Chef/Kitchen Manager from Mediterranean/International cuisine to lead our culinary team. The Head Chef/Kitchen Manager will be responsible for overseeing all kitchen operations, menu planning, food preparation, and ensuring exceptional culinary experiences for our guests.

Job Description:

• Create innovative, high-quality menus and recipes, or adapt existing recipes to elevate menu offerings that align with the restaurants standards.
• Ensure all dishes are prepared according to recipes and standards, maintaining consistency in taste, and presentation.
• Hiring, training, and supervising kitchen staff, including chefs, cooks, and kitchen assistants.
• Conducting performance evaluations, providing feedback, and addressing any performance issues or training needs.
• Monitor food production to minimize waste, maintain cost efficiency while upholding food safety and hygiene regulations.
• Monitoring sales trends and customer feedback to make data-driven decisions regarding menu adjustments and promotions.
• Work closely with management to achieve budgetary goals while maintaining quality.
• Collaborate with purchasing and suppliers to procure high-quality ingredients within budgetary constraints.
• Implementing cost-saving measures and strategies to maximize profitability without compromising on food quality.
• Coordinating with front-of-house staff to ensure smooth flow of food orders and timely service to customers while maintaining food quality.
• Maintain inventory levels and oversee proper storage and rotation of food supplies.
• Stay updated on industry trends and culinary techniques, continually enhancing the restaurants menu offerings and guest experience.
• Maintain cleanliness and optimal working condition of all equipment through regular personal inspections, adherence to restaurant cleaning protocols, and compliance with preventative maintenance schedules.
• Responsible for cross-training and new product launches and ensuring that standards are followed and maintained.

Qualifications:

• Culinary degree or equivalent certification preferred.
• Minimum 2-5 years of proven experience as a Head Chef or Executive Chef in a high-volume restaurant.
• Extensive knowledge of culinary techniques, flavor profiles, and kitchen management best practices.
• Excellent leadership and team management skills, with ability to motivate and mentor kitchen staff.
• Excellent communication and interpersonal skills.
• Good command of English. Arabic will be an advantage

Job Type: Full-time

Pay: AED10,000.00 - AED15,000.00 per month

Application Question(s):

• How many years of working experience do you have in the modern Mediterranean/International cuisine?
• How many years of work experience do you have with Menu creation, development and menu engineering?
• Are you based in UAE & what would be your notice period to start with us?
• What is the count of team members currently head by you?

Education:

• Bachelors (Preferred)

Application Deadline: 01/05/2025

Information :

• Company : Yalseh Lounge
• Position : Head Chef
• Location : Dubai
• Country : AE