Sous Chef - Main kitchen at Holiday Inn & Suites Science Park

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About us

Travel is a journey. At Holiday Inn, we help make it a joy.

Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, weve been on our journey since 1952. So, if you can help us spread the joy of travel to all, wed love to give you a warm welcome to the Holiday Inn® family.

Holiday Inn & Suites Dubai Science Park is looking for experienced and talented Sous Chef - Main Kitchen to join their extraordinary team! Ideally located in the heart of Dubai Science Park, in the most sought after residential area of Dubai. Minutes away from mega malls, magnificent Jumeirah Beaches, worlds leading tourist attractions and Parks, auto drome and over 5 championship golf courses. The newly opened Holiday Inn & Suites at Dubai Science Park includes 240 hotel rooms and suites and 84 one-bedroom apartments, anchor F&B offerings and an extensive 1026sqm cutting-edge meeting and events facilities.

What is the job?

Youll have ambition, talent and obviously, some key leadership skills. Because, for this vital role, were looking for someone who can:

  • Participate in the planning and costing of menus
  • Works with Head Chef in the preparation and management of the Departments budget
  • Prepare and cook a variety of dishes throughout the day, ensuring high standards of quality, taste, and presentation for breakfast, lunch, and dinner services.
  • Support, train, and supervise kitchen team, ensuring they adhere to recipes, cooking techniques, and safety standards. Foster a positive and productive team environment.
  • Assist in the creation and development of menus that cater to various dining times and preferences, incorporating seasonal ingredients and customer feedback.
  • Monitor the preparation and presentation of dishes to ensure they meet the restaurants quality standards. Address any issues promptly to maintain consistency.
  • Oversee inventory levels and manage orders to ensure an adequate supply of ingredients while controlling food costs and minimizing waste.
  • Ensure all kitchen operations adhere to health, safety, and sanitation regulations. Maintain a clean and organized kitchen environment and enforce proper hygiene practices among staff.
  • Assist in managing kitchen operations during all service periods, ensuring timely preparation and delivery of meals and resolving any issues that arise.
  • Work closely with the Executive Chef and other team members to ensure seamless communication and coordination between the kitchen and front-of-house staff

What we need from you

  • Diploma degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field
  • 4+ years related experience, including supervising all kitchen areas
  • Operational Excellence: Strong organizational and problem-solving skills.
  • Customer Focus: The ability to anticipate and exceed guest expectations is paramount.
  • Financial Acumen: Proficiency in budgeting, cost control.
  • Strong Culinary Knowledge: A deep understanding of culinary techniques, food trends, and menu development & Promotions.
  • Outstanding administrative skills and communication and leadership skills.
  • Experience in Arabic cuisine would be advantageous

What we offer

Well reward all your hard work with a great salary and benefits - including a uniform, great room discount and superb training.

Join us and youll become part of the family - and like all families, all our individual team members share some winning characteristics. As a team, we work better together - we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us.

IHG is an equal opportunity employer.

Dont quite meet every single requirement, but still believe youd be a great fit for the job? Well never know unless you hit the Apply button. Start your journey with us today and lets #GoFurtherTogether.

Dont quite meet every single requirement, but still believe youd be a great fit for the job? Well never know unless you hit the Apply button. Start your journey with us today.


Information :

  • Company : Holiday Inn
  • Position : Sous Chef - Main kitchen at Holiday Inn & Suites Science Park
  • Location : Dubai
  • Country : AE

How to Submit an Application:

After reading and knowing the criteria and minimum requirements for qualifications that have been explained from the Sous Chef - Main kitchen at Holiday Inn & Suites Science Park job info - Holiday Inn Dubai above, thus jobseekers who feel they have not met the requirements including education, age, etc. and really feel interested in the latest job vacancies Sous Chef - Main kitchen at Holiday Inn & Suites Science Park job info - Holiday Inn Dubai in 2025-04-08 above, should as soon as possible complete and compile a job application file such as a job application letter, CV or curriculum vitae, FC diploma and transcripts and other supplements as described above, in order to register and take part in the admission selection for new employees in the company referred to, sent via the Next Page link below.


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Post Date : 2025-04-08 | Expired Date : 2025-05-08