Commis 2 (Cold Section)
As a Commis II, you are responsible for daily food preparation and completing assigned tasks to maintain established standards and quality. Your key duties include:
- Assisting the Demi Chef de Partie or Commis I with daily kitchen operations
- Preparing food according to the menu specifications provided by the Chef de Partie
- Maintaining a clean and hygienic work area at all times, in compliance with hotel regulations
- Managing food stock and controlling costs within your designated section
- Preparing daily mise-en-place and food production across various sections of the main kitchen or satellite kitchens
- Following instructions and guidance from immediate supervisors to complete daily tasks efficiently
- Upholding the highest standards and consistent quality in food preparation while staying updated on new products, recipes, and techniques
- Collaborating with other kitchen sections to manage requirements, cleanliness, minimize waste, and control costs
Job Type: Full-time
Information :
- Company : Address Montgomerie Hotel Dubai
- Position : Commis 2 (Cold Section)
- Location : Dubai
- Country : AE
Attention - In the recruitment process, legitimate companies never withdraw fees from candidates. If there are companies that attract interview fees, tests, ticket reservations, etc. it is better to avoid it because there are indications of fraud. If you see something suspicious please contact us: support@jobkos.com
Post Date : 2025-06-04 | Expired Date : 2025-07-04